Pyramid Workers's Village - Continued
Egypt

Pyramid Workers's Village - Continued


http://weekly.ahram.org.eg/2004/690/he2.htm
Zahi Hawass's regular article in Al Ahram Weekly continues his description of different aspects of the Pyramid Workers's village at Giza. This week he looks at the number of people employed, how they were managed, and what they ate.




- In The Field: More Re Giza Cemetery
Al Ahram Weekly (Nevine El Aref) On Monday morning on the Giza plateau workers were busy removing sand from the newly discovered tomb of Idu, overseer of the construction of the Great Pyramid. They were surrounded by a media scrum, gathered around admiring...

- Feature: The Pyramid Workers' Village
AERA Also on You Tube and Heritage Key Interview with Mark Lehner about the excavation and analysis of the Giza pyramid workers' village. It provides an excellent insight into, in particular, the food consumed by the workers, who really seem to have...

- Dig Days: Queen Sofia Of Spain
http://weekly.ahram.org.eg/2005/772/he2.htmZahi Hawass's Dig Days column in the Al Ahram Weekly this week describes Zahi's four meetings with the Queen of Spain: "Queen Sofia told me she had heard about my discovery of the tombs of the Pyramid...

- More On Live Excavation, Bahariya
http://weekly.ahram.org.eg/2004/721/eg10.htm The excavation of burials of middle ranking officials and professional people were excavated live on Channel 5, by Zahi Hawass. Bahariya, the nearest of the northern oases to the Nile, was the home of wine...

- Zahi Hawass On Ice9
http://weekly.ahram.org.eg/2004/710/he2.htm Zahi Hawass has an article in Al Ahram Weekly talking about ICE9 and, amongst other things, the French presentation of their "discovery" of a new chamber in the Great Pyramid. In it he has a go at the International...



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